You've made me smile with that description.Aardvark wrote: ↑Sun Aug 02, 2020 10:38 amWhen it comes to healthier options in breakfast cereals it is an uphill struggle in France. You are presented with a vast array of sugary, faux chocolat flavoured tooth rot but not a lot else. If you are really lucky you can find the mega expensive Kelloggs products or a substitue that tastes like toasted floor sweepings from a rope factory.mysty wrote: ↑Sun Aug 02, 2020 9:10 am
Yesterday in Lidils we stood gazing at the breakfast cereal she suggested the small multi pack I was thinking of the sugar covered frosty type ones.
After a couple of minutes I was given the job of picking the cereal.
I picked the healthier option and went for the packet above.
This morning like most I prepared breakfast.
She said that was like eating cardboard, having never eaten cardboard I could not say she was wrong but it was not that bad.
Looks like I might not be trusted when it comes to making the difficult decisions in life.
Should have gone for the coco pops.
I sometimes have cold raw porridge with fruit and yoghurt. I find all cereal are much too sweet.