What are you cooking today?

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vic evans

Re: What are you cooking today?

Post by vic evans »

Nothing 'cos we've had lunch at our local workmans resto.
This is the sort of stuff they do

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mysty
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Re: What are you cooking today?

Post by mysty »

Pasta in a cheese sauce with tuna. Not the three minute rubbish proper seven minute one. :lol:
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Spotty
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Re: What are you cooking today?

Post by Spotty »

mysty wrote:
Thu Mar 28, 2019 7:20 pm
Pasta in a cheese sauce with tuna. Not the three minute rubbish proper seven minute one. :lol:
Kwik kook pasta is rubbish, Mrs Spotty got some 2 minute spag & I've banned it.

vic evans

Re: What are you cooking today?

Post by vic evans »

Cheesy, herby,Weetabix 'breaded' turkey escalopes with boiled spuds & mushy peas.

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Re: What are you cooking today?

Post by Mangetout »

Chilli con carne with lots of fresh chillis.

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Re: What are you cooking today?

Post by bubbles1 »

nothing - going out to a variety show for charity - meal included - we have ordered turkey curry !!!!!!
The truth is always the truth even if no-one believes it - a lie is always a lie even if everyone believes it

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Re: What are you cooking today?

Post by mysty »

We are travelling today and will find ourselves at an exclusive Buffolo grill tonight.
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Spotty
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Re: What are you cooking today?

Post by Spotty »

mysty wrote:
Fri Mar 29, 2019 6:10 pm
We are travelling today and will find ourselves at an exclusive Buffolo grill tonight.
Make sure you've got your good teeth in :D
I took my french bud Marco Fourvalleys on a job to bitch for me a few Moons ago, all expenses on me.
He reckoned he had a good idea for where to have our 2nd tea so off we went to La Boucherie in Saintes for a slap up lump of gristle.
2nd night we had to move hotels as there was a do on, he booked it & we ended up with a double bed, pants on, no spooning :shock:

vic evans

Re: What are you cooking today?

Post by vic evans »

Cauliflower cheese & Eric le Sausage's finest pork chops.

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Re: What are you cooking today?

Post by mysty »

We bought a proper brown loaf in the Cantal today, so we had that tonight with cantal cheese that tastes so much better than the supermarket stuff.
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