

More like not checked than spell check. Easily done but then, I'm sure you know that.FrenchForumSurvivor wrote: ↑Sat Mar 20, 2021 5:15 pmGal. Spell check I guess. Reading the list of ingredients in them is disappointing as well, all industrial, and then they add "May also contain traces of milk & egg (pastry)" - as someone said elsewhere, no shit, Sherlock!
I'm not a cornish either but others on here didn't know that.Veem wrote: ↑Sat Mar 20, 2021 6:24 pm'ey. Who are you calling Cornish? I'm an Essex girl, me.
What do you use for Suet Vic? I've now run out and though the local butcher had clearly been asked for it by anglais before, he told me it isn't disponible in France (so what do they do with it?) and led me to some product called Lardina, which I bought but haven't dared to use yet.
We used to get it from the local butcher. Ask for gras de rognons. Expect a puzzled look from M Le boucher.Veem wrote: ↑Sat Mar 20, 2021 6:24 pm'ey. Who are you calling Cornish? I'm an Essex girl, me.
What do you use for Suet Vic? I've now run out and though the local butcher had clearly been asked for it by anglais before, he told me it isn't disponible in France (so what do they do with it?) and led me to some product called Lardina, which I bought but haven't dared to use yet.
Ask the boucher for graisse de rognons de boeufVeem wrote: ↑Sat Mar 20, 2021 6:24 pm'ey. Who are you calling Cornish? I'm an Essex girl, me.
What do you use for Suet Vic? I've now run out and though the local butcher had clearly been asked for it by anglais before, he told me it isn't disponible in France (so what do they do with it?) and led me to some product called Lardina, which I bought but haven't dared to use yet.
I bought Atora on Amazon.frVeem wrote: ↑Sat Mar 20, 2021 6:24 pm'ey. Who are you calling Cornish? I'm an Essex girl, me.
What do you use for Suet Vic? I've now run out and though the local butcher had clearly been asked for it by anglais before, he told me it isn't disponible in France (so what do they do with it?) and led me to some product called Lardina, which I bought but haven't dared to use yet.