Would you?

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Re: Would you?

Post by jsks » Thu Feb 13, 2020 7:44 pm

Gardengirl wrote:
Thu Feb 13, 2020 7:14 pm

... ‘if it hasn’t got a beard, of course I would!’
I had a friend with the same policy towards women...

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Re: Would you?

Post by Ally » Thu Feb 13, 2020 8:15 pm

I think I knew her too.
Change must come.

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Re: Would you?

Post by Catrose » Thu Feb 13, 2020 9:32 pm

Blimey, I eat 15 year old jam. Can't bear to throw things away, and have been know to remove top layer of mould and tuck in. Sugar is a pretty good preservative.
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Loiseau (Thu Feb 13, 2020 10:15 pm) • AbendagoT (Fri Feb 14, 2020 4:29 am)

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Re: Would you?

Post by Loiseau » Thu Feb 13, 2020 10:15 pm

Agreed. My mother always told us it was "just penicillin ".

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Re: Would you?

Post by Flaneur » Fri Feb 14, 2020 9:15 am

Well, I tried it. It seemed fine: a deeper flavour than coing usually has (I should have said gelée rather than confiture), which was very pleasant.

Maybe a childhood and youth being expected to scrape fungus off the top of jars of home-made jams has given me some sort of immunity :lol:
Same old nonsense.

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