Would you?

A place to discuss politics, news and current affairs. Remember the rules and stay polite.
User avatar
jsks
Posts: 3808
Joined: Thu Mar 01, 2018 7:15 pm
Location: Lincs & N Yorks
Has thanked: 366 times
Been thanked: 1447 times

Re: Would you?

Post by jsks » Thu Feb 13, 2020 7:44 pm

Gardengirl wrote:
Thu Feb 13, 2020 7:14 pm

... ‘if it hasn’t got a beard, of course I would!’
I had a friend with the same policy towards women...

User avatar
Ally
Posts: 7657
Joined: Fri Mar 02, 2018 12:12 am
Location: NW 23
Has thanked: 1505 times
Been thanked: 2205 times

Re: Would you?

Post by Ally » Thu Feb 13, 2020 8:15 pm

I think I knew her too.
Change must come.

User avatar
Catrose
Posts: 749
Joined: Thu Dec 27, 2018 9:46 am
Has thanked: 123 times
Been thanked: 243 times

Re: Would you?

Post by Catrose » Thu Feb 13, 2020 9:32 pm

Blimey, I eat 15 year old jam. Can't bear to throw things away, and have been know to remove top layer of mould and tuck in. Sugar is a pretty good preservative.
These users thanked the author Catrose for the post (total 2):
Loiseau (Thu Feb 13, 2020 10:15 pm) • AbendagoT (Fri Feb 14, 2020 4:29 am)

User avatar
Loiseau
Posts: 390
Joined: Tue Mar 06, 2018 1:57 am
Location: London. Ex-85; sometimes 62
Has thanked: 169 times
Been thanked: 55 times

Re: Would you?

Post by Loiseau » Thu Feb 13, 2020 10:15 pm

Agreed. My mother always told us it was "just penicillin ".

User avatar
Flaneur
Posts: 1042
Joined: Sat Mar 03, 2018 2:37 pm
Has thanked: 610 times
Been thanked: 333 times

Re: Would you?

Post by Flaneur » Fri Feb 14, 2020 9:15 am

Well, I tried it. It seemed fine: a deeper flavour than coing usually has (I should have said gelée rather than confiture), which was very pleasant.

Maybe a childhood and youth being expected to scrape fungus off the top of jars of home-made jams has given me some sort of immunity :lol:
Same old nonsense.

Post Reply