A place to discuss food, share your recipes and drink choices/recommendations.
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The OP has been removed as it contained a link to an insecure website. I thought maybe I'd remove the thread but, what the hell, it could be fun to see where it goes now.
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Ok, non industrial food. I made my first ever tattie scones last week and a block of Lorne (slice) sausage a la Francaise this week. Justa lika mama used to make. I had a slice of the slice last night with Broon sauce. C'etais awfy guid.
Never in the history o' calming doon has a Scottish person being telt tae calm doon, ever calmed doon.